Friday, 16 September 2016

Halloween treats perhaps?


Halloween treats perhaps?




What you will need:
  • 8 wooden chopsticks
  • 1 cup butter
  • 2 cups packed brown sugar
  • 1 cup light corn syrup
  • 1 (14 oz) can sweetened condensed milk
  • 2tsp vanilla
  1. Bring a large saucepan of water to a boil. Dip apples into boiling water for a few seconds then wipe down with paper towel to remove wax from peel. Set apples aside; when completely cooled insert a wooden chopstick firmly into the bottom of each apple for a handle.
  2. Line a baking sheet with parchment paper.
  3. Stir all but the vanilla in a sauce pan over medium-high heat. Bring to a boil, stirring constantly and reduce to medium heat. Cook until candy thermometer reaches 248 F (120 C) 25-30 mins; stir constantly to prevent burning. To check for proper consistency; a teaspoon of the syrup dropped in a glass of cold water should form a ball.
  4. Remove from heat and add vanilla to the mixture.
  5. Swirl your cooled apples into the syrup and place on parchment paper
  6. Enjoy!